Crispy PANKO Japanese-style breadcrumbs, ASIAN FOOD SERVICE, 200 g

Discover the airy and crispy texture of Panko breadcrumbs, an essential ingredient in Asian cuisine, offered by the Asian Food Service brand. This 200g PANKO is imported from Korea and stands out for its large flakes, which create a fine, golden and very crispy crust when frying.

Without flavor enhancers and preservatives

The formula is simple and clean: the breadcrumbs contain no MSG (flavor enhancer) or preservatives, guaranteeing added naturalness and quality in your preparations.

Super crispy and light crust

Unlike classic breadcrumbs, panko has larger, airier flakes that provide a much crispier crust when fried. This makes it ideal for recipes where texture matters: fried noodles, chicken, fish, seafood, or fried vegetables.

How to use PANKO breadcrumbs

1. Prepare a basic mixture with flour, salt, and pepper.

2. Pass the piece of meat, seafood or vegetables through the dry mixture.

3. Dip them in a liquid (e.g., beaten egg).

4. Cover evenly with Panko, pressing the flakes lightly for better adhesion.

5. Fry in oil bath at medium temperature until the surface becomes golden and crispy.

Way of ussage:

• Fried seafood (shrimp, calamari)

• Schnitzel or Asian fried chicken

• Fried vegetables (zucchini, mushrooms, tofu)

• Crispy crust for lasagna, cannelloni or savory puddings

PANKO flakes absorb less oil when frying, compared to regular breadcrumbs, which contributes to less greasy and crispier dishes.