Semoule moyenne L’EPI D’OR

Semoule Moyenne is a corn flour, granulated and dry, used especially to make couscous, but it can also be used in other culinary preparations. It is a natural product, without additives or preservatives, and is rich in carbohydrates and proteins. Semoule Moyenne is easy to cook and can be combined with a variety of vegetables, meats and spices to create a multitude of delicious recipes.

It is an excellent choice for those who want to create traditional Tunisian dishes or for those who want to experiment with Mediterranean cuisine.

Nutritional values ​​100g

Protein 12.5 g
Carbohydrates 73 g
LIPID 1,9 g
Energetic value 355 kcal

Choose Semoule moyenne L’EPI D’OR and discover the authentic Tunisian taste! Made from the best quality durum wheat, this semolina is ground to perfection to obtain a fine texture and a rich aroma.

Ideal for a variety of dishes:

• Classic couscous with vegetables and meat
• Tabbouleh
• Cold salads
• Gaskets
• Meatballs
• Puddings

Benefits:

• Authentic Tunisian taste
• Fine and fluffy texture
• Easy to prepare
• Energy source
• Rich in fiber
• No preservatives or artificial additives

Semoule moyenne L’EPI D’OR is the perfect choice for those who want to prepare delicious and healthy dishes from Tunisian or Mediterranean cuisine. With a variety of recipes available online and in cookbooks, you can enjoy couscous in countless ways.

Choose Semoule moyenne L’EPI D’OR and experience the authentic taste of the Mediterranean!