Pure Ghee Butter 500g KHANUM

High in saturated fatty acids and fat-soluble vitamins, KHANUM Pure Ghee Butter not only adds a delicious texture and taste to your dishes, but also offers multiple health benefits. It contains natural antioxidants and essential fatty acids, supporting heart and nervous system health. KHANUM Pure Ghee butter does not contain preservatives or additives, being a pure and authentic product. It is very versatile, being able to be used in traditional Indian cooking, but also in international cuisine. You can add it to rice, curries, cakes or use it as melted butter over fresh vegetables.

Why choose KHANUM Pure Ghee Butter?

100% Pure and Natural : Made from fresh cow’s butter, our ghee is clarified slowly over low heat, removing lactose and impurities. The outcome? A pure butter with a rich flavor and fine texture. High Smoke Point: Ghee has a smoke point of 250°C, making it ideal for frying, sauteing and cooking at high temperatures without burning or losing its flavor. Health Benefits : Ghee is rich in medium chain saturated fatty acids (MCFA), which can help increase energy levels and improve digestion. It is also an excellent source of vitamins A, D, E and K. Versatile in the Kitchen : Ghee can be used as a healthy alternative to vegetable oil or conventional butter. It adds a unique flavor to sauteed vegetables, curries, rice, sauces and even desserts. With KHANUM Pure Ghee Butter, every meal becomes a culinary journey to India, bringing the authentic flavors of traditional cuisine to the plate. Ghee is a purified form of butter, adored for centuries for its rich flavor and unmistakable aroma. It is known for its high flash point, which makes it ideal for high-temperature cooking, including roasting, baking and browning. Buy now KHANUM Pure Ghee Butter in the generous 500g container and give life to your dishes with a special note of flavor and authenticity!