National Pickled Mango in Oil 320g – traditional Asian condiment with a sour and spicy taste

National Pickled Mango in Oil, 320g is a traditional condiment inspired by Indian and Pakistani cuisine, prepared from carefully selected mango pieces, preserved in oil and mixed with an aromatic blend of spices. With an intense, sour and spicy taste, this product adds depth and flavor to everyday dishes, being a popular accompaniment in South Asian cuisine.

Prepared according to authentic recipes, the mango is marinated with aromatic spices to obtain a complex taste profile, in which the natural sweetness of the fruit blends perfectly with spicy and slightly spicy notes. The oil preservation process helps to intensify the flavors and maintain the freshness of the product for a long time.

Main features of Mango pickled in oil, National, 320g:

• Main features Pickled Mango in Oil, National, 320g: Mango pickled in oil in traditional Asian style
• Intense sour, spicy and aromatic taste
• Prepared according to an authentic South Asian recipe
• Ideal as a garnish or condiment for various dishes
• Practical 320g packaging

Benefits:

National Pickled Mango in Oil offers a quick way to enrich the taste of simple dishes. The aromatic spices and the oil in which it is preserved contribute to a deep and balanced taste, specific to traditional Asian dishes. It is a versatile condiment, suitable for both everyday meals and recipes inspired by international cuisine.

Suggestions for use:

It is served with rice, curries, lentil dishes, grilled meats or flatbreads like naan and paratha. It can also be used as a topping for rice bowls, sandwiches or fusion dishes for an extra flavor boost.

Main ingredients:

Mango, vegetable oil, salt, chili pepper and a mixture of aromatic spices specific to Asian dishes.

Storage recommendations:

Store in a cool, dry place, away from direct light. After opening, it is recommended to store in the refrigerator and use a clean spoon to maintain the quality of the product.