Mung Beans A Nawras 900g – nutritious legumes for Asian dishes and balanced nutrition

Mung A Nawras 900g is a high-quality dry legume, appreciated for its high nutritional value, delicate slightly sweet taste and versatility in the kitchen. Also known as “green gram”, mung beans are a staple ingredient in Asian and Oriental cuisine, being used in soups, curries, salads, vegetarian dishes or traditional legume-based recipes.

The small, green beans cook easily and become tender after boiling, retaining a pleasant texture. Mung beans are recognized for their high content of vegetable protein, fiber and essential micronutrients, making them an ideal choice for a balanced diet and for vegetarian or vegan menus. The product is packaged in a practical 900g format, suitable both for home use and for restaurants or catering.

Main features:

• Top quality dried Mung Beans
• Carefully selected beans for even cooking
• Delicate taste and fine texture after preparation
• Natural source of vegetable protein and fiber
• Ideal for Asian, vegetarian and vegan recipes
• Economic packaging of 900g

Benefits:

Mung beans are rich in protein, fiber, B vitamins and minerals such as iron, magnesium and potassium, contributing to a balanced and nutritious diet. It is easy to digest compared to other legumes and is an excellent source of energy and essential nutrients.

Suggestions for use:

It can be used for Asian soups, curries, stews, warm salads, rice with legumes or traditional oriental dishes. The beans can also be sprouted to obtain mung bean sprouts, frequently used in salads and wok dishes. It is recommended to rinse before cooking and boil until the desired consistency is obtained.

Ingredients:

100% dried mung beans.

Storage recommendations:

Store in a cool, dry place, away from moisture and direct light. After opening, it is recommended to store in an airtight container to maintain freshness.