Tikka Boti Seasoning Mix, National – authentic Asian-style BBQ meat blend

Tikka Boti Seasoning Mix, National is a premium blend of spices specially created for the preparation of the famous South Asian BBQ dish Tikka Boti, made from tender pieces of meat marinated and cooked on the grill or in the oven. This aromatic blend offers an intense, slightly spicy and perfectly balanced taste, inspired by traditional Pakistani and Indian cuisine.

The mixture combines carefully selected spices and aromatic herbs in exact proportions, allowing for quick and authentic preparation without the need for individual dosing of spices. The mix helps tenderize meat and evenly absorb flavors, resulting in juicy and well-seasoned pieces of meat, ideal for grilling or barbecue.

Main features of Tikka Boti Spice Mix, National:

• Special spice mix for authentic Tikka Boti
• Intense, slightly spicy and Asian BBQ-like flavor
• Ideal for beef, lamb or chicken
• Suitable for grill, oven or grill pan
• Fast preparation with consistent results

Benefits:

National Tikka Boti Recipe Mix contains traditional spices such as red chilli, cumin, coriander and black pepper, combined to create a complex and balanced flavour profile. The mix is ​​designed to simplify cooking and reproduce the authentic taste of South Asian barbecue dishes right at home.

Suggestions for use:

Mix the spice mix with yogurt, lemon juice and a little oil to create a flavorful marinade. The pieces of meat are left to marinate for 2–4 hours, then cooked on skewers on the grill, in the oven or in a grill pan until tender and browned. The dish is traditionally served with naan, fresh salad and chutney.

Main ingredients:

Salt, red and green chili peppers, cumin seeds, coriander, black pepper, nutmeg, mango powder, citric acid and other aromatic spices carefully combined for the specific taste of tikka boti.

Storage recommendations:

Store in a cool, dry place, away from direct light and moisture. After opening, the package should be tightly closed to maintain the freshness of the spices.