Mango Chilli National Sauce 300g – sweet-spicy sauce with mango and chilli pepper, ideal for Asian dishes

Mango Chilli National Sauce is a premium sweet-spicy sauce, made from mango pulp and chilli peppers, created to provide a perfect balance between fruity, sweet taste and a slightly spicy note. Inspired by Asian cuisine, this versatile sauce is ideal for dipping, marinating or as an ingredient in cooked dishes, adding intense flavour to any recipe.

Made from ripe mango, aromatic spices and carefully dosed chilli, the sauce offers a fine texture and a complex taste, suitable for both traditional oriental dishes and modern preparations. The combination of the natural sweetness of the mango and the spiciness of the pepper creates a balanced aromatic profile, appreciated in international cuisines.

Main features of mango chilli sauce:

• Sweet and spicy sauce based on mango and chilli
• Balanced taste: sweet, slightly sour and spicy
• Fine texture, suitable for dipping and cooking
• Ideal for Asian and fusion dishes
• Practical, easy-to-use packaging

Benefits:

Mango Chilli National Sauce quickly transforms simple dishes into flavorful meals. It can be used as a sauce for appetizers, a topping for meat or vegetables, or as a base for marinades. Due to its consistency, it adheres well to ingredients and intensifies the taste of dishes without covering their natural flavor.

Suggestions for use:

Perfect for spring rolls, crispy chicken, nuggets, stir-fries, wok dishes, rice or grilled meat. It can also be used as a glaze for chicken or pork or as a sweet-spicy dressing for fusion recipes.

Main ingredients:

Water, mango pulp, sugar, red chili pepper, modified starch, salt, spices, vinegar and preservatives, to obtain the characteristic sweet-spicy taste.

Storage recommendations:

Store in a cool, dry place. After opening, it is recommended to refrigerate to maintain product freshness.