Description

Labneh Hajdu 500g

In the Eastern region, labneh refers to the dehydrated version of laban, a sour milk product made from cow, camel, sheep or goat milk. Milk, salt and various herbs and spices are the ingredients of this delicacy, which is often eaten as an appetizer or mezze, a small dish. Enjoy the original form of labneh here, pure, without ingredients. Popular on bread or baguette with a little olive oil and olives. Hajdu Labneh is a treat at any time of the day and on many occasions. Labneh Hajdu has a creamy texture and a savory, slightly salty taste. It is a versatile product that can be used in various dishes, both sweet and savory. Here are some ideas:

• As an appetizer: served with olives, fresh vegetables or pita.
• As a snack: with fruit, cereal or bread.
• As an ingredient in salads, soups or sauces.
• As a topping for pizza, sandwiches or burritos.

Labneh Hajdu is an excellent source of protein and calcium. It is also a healthy option for people who want to reduce their fat intake.