Green Thyme Zaatar Durra 400g – An Authentic Arabic Culinary Choice

With a rich texture and intense flavor, Green Thyme Zaatar Durra 400g is ideal for sprinkling on fresh bread, in salads or in various culinary preparations. Its unique and characteristic taste takes you on a culinary journey through the Middle East, where authentic and rich flavors define the gastronomic tradition. A versatile mix:

• Ideal to be served as a dip with fresh pita bread and olive oil
• Sprinkle over labneh or hummus for extra flavor
• Use it as a topping for pizza, salads or sandwiches
• Add a spoonful to sauces and marinades to intensify their taste

Benefits of Green Thyme Zaatar Durra 400g:

• Rich in antioxidants
• Natural source of vitamins and minerals
• It helps with digestion
• Supports the immune system
• No artificial preservatives or additives

Al-Durra Company was established in the 1940s as a manufacturer of fig leaves. In 1979, it expanded its product range to meet changing consumer food preferences. Today, it is a leader in the food industry and operates modern factories in Jordan and Egypt. Zaatar is the Arabic word for thyme. It is also the generic name given to thyme combined with other spices such as sumac, wild thyme, oregano, sesame and others. With a slightly salty and tangy taste, this aromatic mixture based on thyme or zaatar is widely used in Levantine cuisine, especially in two forms: it is eaten as a dip with Lebanese bread soaked in olive oil “zeit w zaatar”, for the small breakfast or evening brunch and accompanied by raw vegetables (tomatoes, cucumbers…). It is used to garnish mana’ichs; a sort of delicious “Levantine pizza” topped with za’atar and olive oil.