Candel sugar

Candel sugar is a type of granulated sugar, obtained by slow crystallization of cane or beet sugar. It has a distinctive shape of large, round crystals and a brown color that gives it a rich caramel flavor. Castor sugar is a versatile ingredient that can be used for a variety of purposes. It is ideal for sweetening hot drinks such as tea, coffee or mulled wine. It can also be used in the preparation of desserts such as cakes, biscuits or puddings. Advantages of candel sugar:

• Rich caramel flavor
• Crisp texture
• It dissolves easily
• It is resistant to softening

How to use candel sugar:

• To sweeten hot drinks, add 1-2 teaspoons of confectioner’s sugar to each cup of drink.
• To make desserts, add candel sugar to the recipe instead of granulated sugar.

Key features:

• Crystal Shape: Our sugar cubes are precisely shaped to replicate the crystal look of jewels, turning any drink into a true visual feast.
• Superior Quality: We are committed to quality, so our sugar cubes are created from pure sugar with no additives or impurities.
• Versatility: Use them to sweeten your favorite drinks, add a sophisticated touch to desserts or create elegant presentations on your plate.
• Wow effect: Crystal-shaped sugar cubes are a surprising element in decorating the table for any special occasion, from weddings to private parties.