Butter Ghee KHANUM 1000g

High in saturated fatty acids and fat-soluble vitamins, KHANUM Pure Ghee Butter not only adds a delicious texture and taste to your dishes, but also offers multiple health benefits. It contains natural antioxidants and essential fatty acids, supporting heart and nervous system health. KHANUM Pure Ghee Butter is a premium product, obtained from the highest quality milk, turning it into an essential ingredient in refined and healthy gastronomy.

The benefits of KHANUM Ghee Butter

100% natural : Produced from fresh cow’s milk, without preservatives or additives. Rich in nutrients : Contains vitamins A, D, E and K, saturated fatty acids and CLA (conjugated linoleic acid). High smoke point : Ideal for frying, sauteing and cooking at high temperatures. Easy to digest : Lactose is removed in the clarification process, making ghee easier to digest than traditional butter. Versatile : Perfect for Indian cuisine, but also for desserts, sauces and even coffee. Ghee is a purified form of butter, adored for centuries for its rich flavor and unmistakable aroma. It is known for its high flash point, which makes it ideal for high-temperature cooking, including roasting, baking and browning. KHANUM Pure Ghee butter does not contain preservatives or additives, being a pure and authentic product. It is very versatile, being able to be used in traditional Indian cooking, but also in international cuisine. You can add it to rice, curries, cakes or use it as melted butter over fresh vegetables. With KHANUM Pure Ghee Butter, every meal becomes a culinary journey to India, bringing the authentic flavors of traditional cuisine to the plate.