Durra Vine Leaves – 1260 g

Durra Vine Leaves 1260 g are a traditional and versatile ingredient in Mediterranean and Levantine cuisine, perfect for authentic dishes such as dolma (stuffed sarmale), salads or appetizers. These leaves are carefully preserved to preserve their vibrant taste, supple texture and balanced aroma, giving you an ideal base for classic and creative recipes.

Durra vine leaves are a practical and ready-to-use solution for passionate cooks or for festive family meals. They go excellently with rice fillings, vegetables, aromatic herbs and spices, transforming each serving into a truly delicious and authentic dish.

Why choose Durra vine leaves:

• Carefully preserved vine leaves, ready to use

• Soft and tasty texture, perfect for dolma and rolls

• Balanced taste inspired by Mediterranean and Arabic cuisine

• Ideal for appetizers, snacks and main courses

• Suitable for vegetarian dishes or healthy diet

• Generous 1260g packaging for home or professional use

Serving recommendations:

Use Durra vine leaves to make dolma with rice and herbs, combinations with meat or vegetables, or as a decorative and aromatic element in meze platters. They can be served both hot and cold, with yogurt or tahini sauces.

Product information:

• Product name: Preserved grape leaves

• Brand: Durra

• Net weight: 1260g

• Packaging: Can / jar

• Storage conditions: Store in a cool, dry place.

• Use: Ingredient for traditional dishes

• Origin: Mediterranean / Orient