Peeled Red Lentils A Nawras 900g – premium legumes for quick and nutritious dishes

Shelled red lentils A Nawras 900g (Red Lentil Split) – is a high-quality legume, appreciated for its short cooking time, creamy texture and high nutritional value. Obtained by shelling and splitting the lentil beans, it boils quickly and becomes soft, being ideal for soups, curries, purees and traditional dishes of Oriental and Asian cuisine.

With a delicate, slightly sweet taste, red lentils are a versatile ingredient, suitable for both classic recipes and modern vegetarian or vegan menus. Due to the split processing, it does not require pre-soaking and can be cooked quickly, making it perfect for quick and healthy dishes. Red lentils are widely used in dishes such as Indian dal, cream soups or hearty stews.

Main features:

• Red Split Lentils
• Fast boiling without the need for prior hydration
• Creamy texture after cooking
• Delicate taste, suitable for multiple recipes
• Natural source of vegetable protein and fiber
• Economic packaging of 900g

Benefits:

Red lentils are rich in protein, fiber and complex carbohydrates, contributing to a balanced diet and maintaining the feeling of satiety. It contains important nutrients such as iron, potassium and folic acid, essential for energy, heart health and optimal body function. Regular consumption of lentils can support digestion and maintain a stable blood sugar level.

Suggestions for use:

Ideal for creamy lentil soups, Indian dal, curries, vegetable stews, purees or protein-rich vegetarian dishes. It can also be used as a base for sauces or vegetable alternatives to meat dishes. The short cooking time makes it suitable for quick weekday meals.

Ingredients:

100% shelled red lentils.

Storage recommendations:

Store in a cool, dry place, away from moisture and direct light. After opening, it is recommended to store in an airtight container to maintain freshness.