Tamarind paste 250gr

This wonderful ingredient is obtained from the pulp of the tamarind fruit, known for its sour and aromatic taste, perfect to complement a variety of culinary preparations. Uses: Sauces and marinades : Tamarind paste is the key ingredient to prepare delicious sauces for meat, fish or vegetables. Add a sour and aromatic touch to your favorite dishes! Soups and curries : Tamarind paste is an essential ingredient to flavor Asian soups and curries. Its unique taste will perfectly complement the specific flavors of oriental cuisine. Drinks : Tamarind paste can also be used to prepare refreshing and energizing drinks, specific to Asia. Benefits:

• 100% natural: Tamarind paste is obtained from fresh tamarind fruits, grown naturally, without the addition of artificial additives.
• Source of vitamins and minerals: Tamarind paste is rich in essential vitamins and minerals for the body, such as vitamin C, potassium and magnesium.
• Unique taste: Tamarind paste has an unmistakable sour and aromatic taste, which will give a special touch to your culinary preparations.